Last month, TGI Fridays invited us bloggers to taste their newest additions to their menu. Aside from their popular American food, they recently had added something not so American, a hint of Mexican which means a hint of spicy-ness and a bit more flavorful than your usual American food.
Their new additions consist of the Chicken Enchilada, Smoked Salmon Quesadilla, BBQ Pork Tacos & Friday’s Tostada Nachos. During the late-afternoon snack, here are what we had that day:
BBQ Pork Tacos @ P475
Shaved Pork Tenderloin in Signature BBQ Sauce, Pepper Jack Cheese, onions, sour cream, pico de gallo & freshly chopped cilantro. Served with Golden Fries. This one is good, its simple and light, especially for people who are staying away from eating rice.
Smoked Salmon Quesadillas @ P345
Smoked Salmon, Pico de gallo, tart apples & Monterey Jack cheese, served with mango & lemon slaw. For Salmon lovers, you will surely love this, though the smoked salmon is a bit salty, still you get to enjoy this snack since it compliments well with the slaw. I would recommend everyone to try it!
Ranchero Chicken Enchiladas (Must Try!) @P495
Tender slow-cooked chicken breast mixed with spicy ranchero tomato sauce, melted Monterey Jack cheese rolled in corn tortilla, topped with cheddar & cilantro. Served with chorizo rice. This one is my favorite among the dishes served. I love the flavorful taste of the chicken and the spiciness of the sauce, it somehow compliments with the chorizo rice. A bit heavy but still a Must Try!
Ball Park Nachos @ P395
This Nachos are really good especially when paired with a glass of their cocktail drinks.
I had fun tasting their new dishes, this new addition is something I was looking forward to the last time I dined at Friday’s. Since I like Mexican food.
The Tex-Mex menu is available all-day everyday at Friday’s