Davao has recently grown bigger with the opening of new malls & new restaurants, investors are confident that the spending power of the Davaoeno’s are getting better. Perch Modern Kitchen + Bar is another new player on the restaurant industry.
Last month, Perch invited us bloggers for a night of food tasting. Among the food served to us, here are my personal favorites.
Panko Crusted Oyster Sisig – I like how the crusted oyster mixed well with the sauce, egg + chicharon, perfect beer match- MUST TRY!
Whiskey Chops– Tender Pork marinated lightly on Whiskey
Perch Rising Sun Angus Burger Steak – this is one of my personal fave as the beef is juicy and the serving is quite big. –MUST TRY!
Truffsilog- Truffle + Angus Beef+ Sinangag (Fried/Garlic Rice) + Itlog (Egg) – your ultimate Breakfast meal in one. I must say it tops my list! – MUST TRY!
Longcheelog Pizza – For pizza lovers who prefer to have their breakfast faves longganisa+ egg+ cheese, on pizza as toppings, here is another MUST TRY! pizza! its good!
Caldereta Pizza– this pizza is really tasty, at first bite you’ll really say its surprisingly good, covered with lots of thinly sliced potatoes. another favorite during the food tasting!-MUST TRY!
Fried Burrito in Squash Sauce– If your craving for something Mexican, try this Fried mexican burrito, its really good, something different on their menu.
Candied Bacon– This was the crowd favorite during the food tasting, definitely never miss ordering this when dining at Perch! –MUST TRY!
Perch Kitchen + Bar is not just a place where people could hang-out and drink, its also a place for family and friends to bond overgood food and enjoy a world of different flavors all in one place.
PERCH Kitchen + Bar
2nd Floor Al Fresco, Felcris Centrale, Quimpo Blvd, Davao City