Monthly Archives: July 2015

[Food] Vikings World Street Food

I love to explore the world not just viewing it through pictures, watching it through the television, but tasting the different food it offers.  As I go out and explore the world through travelling,  aside from seeing their famous sights, knowing a bit of their culture, shopping for some goodies, my first priority as always is to taste its food, especially its street food. But since I don’t get to frequently travel the world, I guess tasting its food through dining in restaurants which offers different dishes and through this World street food would suffice for now.

This August, Vikings SM Lanang Premiere brings you World Street Food. Here are the Menu:

Tacos Al Pastor (Mexico)- Is a dish developed in Central Mexico, an adaptation of the shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Similar to Turkish Kebab & Greek gyros, but this one is made from thin strips of pork marinated in spices, chilies and stacked onto a long spit called a trompo. This is very flavorful, one of my favorite dish during the food tasting. –MUST TRY!  IMG_20150723_181158 Rou Jia Mo (China)-  means meat burger, is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. This is somewhat similar to “Cua Pao” or ” Hong Ma Pao”.       IMG_20150723_181441 Espetinho (Brazil)-  A  Portugese word which means “little skewer” and is the word that Brazilian use to describe what is known in English as Kebab. For the food tasting, we had Seafood kebab, which had fish, shrimps, mushrooms and the sauce under the kebab that was sweet n tangy.      IMG_20150723_181516 Pork Satay (Indonesia)- Satay is a dish seasoned , skewered and grilled meat, served with sauce. It may consist of diced or sliced of different meats, the more authentic version uses skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with variety of spicy seasonings. Satay originated in Java, Indonesia. Its the national dish of Indonesia. This  grilled pork satay is dipped in peanut curry sauce, I like the taste of the mixture of the peanut curry dip. –MUST TRY!    IMG_20150723_182029

Suppli (Italy)-  An Italian snacks consisting of rice ball, generally risotto, w/ tomato sauce, and raw egg. This rice balls contains rice, mozzarella cheese, tomato, a bit of meat, something new to my tastebuds.


Jerk Chicken (Jamaica)-  Jerk is a style of cooking native  to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice.  The chicken was flavorful and a bit spicy, the rice was also flavorful, a bit strong taste.. both are my favorite during the food tasting- MUST TRY!

IMG_20150723_183240Durum (Turkey)- A wrap that is usually filled with typical doner kebab ingridients. The wrap is made from lavash or yufka flatbread. This one is somewhat similar to shawarma.       IMG_20150723_185635

Crepe (France)- is a type of very think pancake made from wheat flour or buckwheat flour.  You can put fresh fruits, jams, meats or other sauces for savory crepes. As for this, we were served crepe with banana & nutella topped with ice cream to cap off our World Street Food tour.

Now, we can explore the world through the food of this various countries.

Vikings World Street Food available on Dinner every Weekdays, Lunch/ Dinner on Weekends, for the whole month of August. 


Ground Floor, The Fountain Court, 
SM Lanang Premiere,
 J.P. Laurel Ave, Davao City
Phone: (082) 285 3888

[Food] Curry Express

Curry Express is a quaint Indian Restaurant, not the usual fancy Indian resto you get to see on movies.  With the population of Indians coming to Davao to get a good Medical education, its really a good idea to have an Indian restaurant that could cater to these students.  I have always wanted to try different types of food and at the same time I like spicy food. Here are what we had during the food tasting:


Shrimp Biryani – its a mixed rice dish made w/ spices, rice & veggies. An o


Chicken Curry–  Must Try!  Their chicken curry is really good,  its flavorful, best paired w/ Chapati.  IMG_20150704_193455

Prawn Masala– is an Indian spice mix, for this prawn masala its abit spicy and yet flavorful.

IMG_20150704_195333 Vegetable Fried Rice- this vegetable fried rice is not just your ordinary fried rice, its packed with flavors from Indian Spices.. MUST TRY!  IMG_20150704_195036

Chicken 65-  is a spicy, deep -fried chicken dish originating from Chennai, India. the chicken is cooked with lots of chilis! Spicy food lovers would love this!- MUST TRY!


Potato Masala– another version of the Masala dish, this time using potatoes.


Chili Chicken-  If your “in” for a little sweet spicy level, go for this chili chicken.


Aloo bonda- Fried Potato Balls that’s crispy outside and quite similar to mashed potatoes inside but with a twist of Indian flavors. MUST TRY!


Chapati– Best paired with Chicken Curry


Dosa w/ Peanut Chutney– Dosa is a fermented crepe made from rice batter and black lentils. There are different chutneys that can be paired with this crepe dessert.

Curry Express is owned and managed by Michelle Golajer, she personally cooks most of the dishes. Dishes are very affordable, they not only serve Curry, Masala, & Dosa’s. They also serve Vegetarian dishes, Flat breads, Yogurt etc. They also accept catering for special occassions.

Our Indian food tasting was a taste adventure for me since most of us, like me, would prefer to eat the usual Filipino, Chinese,Italian or comfort foods we love to have, but trying something new at times is fun. Thanks for having us! 🙂

Have you been to Curry Express? What’s your fave dish? 🙂 Drop us a line..


Curry Express Indian Restaurant
Block 10 Lot 19, Dona Vicenta Village, Circumferential Road, Davao City
(beside Sea Green Cafe and Lifestyle Shop)
Phone (082) 324-6946
Open daily from 7:30 AM to 7:30 PM