I love to explore the world not just viewing it through pictures, watching it through the television, but tasting the different food it offers. As I go out and explore the world through travelling, aside from seeing their famous sights, knowing a bit of their culture, shopping for some goodies, my first priority as always is to taste its food, especially its street food. But since I don’t get to frequently travel the world, I guess tasting its food through dining in restaurants which offers different dishes and through this World street food would suffice for now.
This August, Vikings SM Lanang Premiere brings you World Street Food. Here are the Menu:
Tacos Al Pastor (Mexico)- Is a dish developed in Central Mexico, an adaptation of the shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Similar to Turkish Kebab & Greek gyros, but this one is made from thin strips of pork marinated in spices, chilies and stacked onto a long spit called a trompo. This is very flavorful, one of my favorite dish during the food tasting. –MUST TRY! Rou Jia Mo (China)- means meat burger, is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. This is somewhat similar to “Cua Pao” or ” Hong Ma Pao”. Espetinho (Brazil)- A Portugese word which means “little skewer” and is the word that Brazilian use to describe what is known in English as Kebab. For the food tasting, we had Seafood kebab, which had fish, shrimps, mushrooms and the sauce under the kebab that was sweet n tangy. Pork Satay (Indonesia)- Satay is a dish seasoned , skewered and grilled meat, served with sauce. It may consist of diced or sliced of different meats, the more authentic version uses skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with variety of spicy seasonings. Satay originated in Java, Indonesia. Its the national dish of Indonesia. This grilled pork satay is dipped in peanut curry sauce, I like the taste of the mixture of the peanut curry dip. –MUST TRY!
Suppli (Italy)- An Italian snacks consisting of rice ball, generally risotto, w/ tomato sauce, and raw egg. This rice balls contains rice, mozzarella cheese, tomato, a bit of meat, something new to my tastebuds.
Jerk Chicken (Jamaica)- Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. The chicken was flavorful and a bit spicy, the rice was also flavorful, a bit strong taste.. both are my favorite during the food tasting- MUST TRY!
Durum (Turkey)- A wrap that is usually filled with typical doner kebab ingridients. The wrap is made from lavash or yufka flatbread. This one is somewhat similar to shawarma.
Crepe (France)- is a type of very think pancake made from wheat flour or buckwheat flour. You can put fresh fruits, jams, meats or other sauces for savory crepes. As for this, we were served crepe with banana & nutella topped with ice cream to cap off our World Street Food tour.
Now, we can explore the world through the food of this various countries.
Vikings World Street Food available on Dinner every Weekdays, Lunch/ Dinner on Weekends, for the whole month of August.
VIKINGS LUXURY BUFFET DAVAO
Ground Floor, The Fountain Court,
SM Lanang Premiere,
J.P. Laurel Ave, Davao City
Phone: (082) 285 3888